[AIChE] Fwd: Save the Date for Societe's Lunch & Discussion: "Innovations in Human Nutrition and Health"- January 17

Fri Dec 15 12:00:54 EST 2017

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From: Société de Chimie Industrielle <sdci1918 at gmail.com>
Date: Thu, Dec 14, 2017 at 10:45 AM
Subject: Save the Date for Societe's Lunch & Discussion: "Innovations in
Human Nutrition and Health"- January 17
To: <aiche at stevens.edu>

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and allied industries. Activities include a monthly CEO forum, a
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*Société de Chimie Industrielle Luncheon and Presentation*
*DATE: Wednesday, January 17, 2018*

*Guest Speaker:*

*     Jeremy (Jinghuai) Xu *
President, Human Nutrition & Health,*DSM*

"Innovations in Human Nutrition and Health"
Although the world often focuses on the electronics industry as a place
where there is innovation and growth, there has been an equally exciting
explosion of innovation in Human Nutrition and Health that has had a major
impact on the wellbeing of people on a global basis. Dr. Xu's presentation
will focus first on the history of products and technologies in his
industry, but will move on to describe the changes that he sees happening
in the industry and the new developments that both DSM and the industry has
been able to invent and commercialize.  He will also comment on the concept
of "personalized nutrition" and the impact it will have. There is
increasing awareness in the healthcare industry that nutrition has a major
impact on the health of individuals and, just as "personalized medicine"
has become an exciting area for the pharmaceutical industry, "personalized
nutrition" will be an important area of impact and innovation.

*About our Speaker: Jeremy (Jinghuai) Xu*
Jeremy, a US national, holds a Bachelor's degree in Biology and Biomedical
Engineering from Zhejiang University of China, a Ph.D. in Molecular Biology
and Biochemistry from Purdue University, USA, and an MBA from the Krannert
School of Management.

Jeremy is an experienced business leader with a strong track record of
delivering results and leading multinational teams. He started his career
in 1991 as a process engineer in Guangdong Forest Research Institute,
China. later studying and working in Hong Kong as a plant biologist. In
2000, he joined DuPont as a Strategy Manager at DuPont's headquarters in
Wilmington, Delaware. Two years later, Jeremy relocated to Shanghai, China,
taking on increasing responsibility in strategy, operations, and sales and
marketing roles as part of DuPont Protein Technologies, the worldwide
leader in the manufacturing and marketing of soy protein. He was appointed
Regional Business Director, Asia-Pacific of DuPont Protection Technologies
Division in 2007 and Vice President/Global Business Director of DuPont
Industrial Biosciences, a Biotech-based products business in 2012. There,
he was successful in re-aligning the sales and marketing team to a more
customer focused organization, and considerably growing the business in
terms of both revenues and profits. He joined DSM in May 2016 as President,
Human Nutrition and Health.

Jeremy and his wife, Lingling, have two daughters and reside in Basel,
Switzerland.

*DSM Human Nutrition and Health*
DSM is the world's leading supplier of vitamins, carotenoids, omega 3's and
nutraceuticals to the food, pharmaceutical, personal care and feed
industries. The Human Nutrition & Health business is the industry's Leading
supplier of nutritional solutions backed by strong clinical science and is
present in all markets across the globe.

*To register for this exceptional event,* click here
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.

*Luncheon Details*

*Date:*
Wednesday, January 17, 2018

*Time:*
11:30 am - Networking and Reception
12:15 pm - Luncheon
1:00 pm - Speaker Presentation

*Place:*
The Yale Club
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*Cost:*
$60.00 - Members; $85.00 - Non members; Cash Bar

To register, click here
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.
*Cancellations less than 24 hours before the Luncheon will be invoiced.
Guests without reservations are welcome on a space available basis.*

*Sincerely,*

James M. Weatherall, President
Société de Chimie Industrielle
Visit us at www.societe.org
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